How to Clean Oven Racks and Broiler-Pans: There are two ways of cleaning your oven racks and broiler pans – the “hard work but quick” method or the “slow but lazy” method.
First is the “hard work” method. Place the racks and pans in your sink and spray liberally with commercial oven-cleaner or the baking soda solution outlined earlier. Two tablespoons of soda to one pint of boiled water should do, and then scrub away with a silver scourer or scraper to rub the grease away.
If you put in the effort, this is a relatively quick way of cleaning your oven accessories, but bear in mind, it can also be messy. I hate mess (and hard work) so my preferred method is…
The “lazy” way. Take a bucket or a tray, fill it with a mixture of warm water and a biological detergent and then simply soak the racks and pans in the solution overnight. Rinse off the soap the next day and they should be gleaming and completely grease-free.
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